



Brown Sugar
Tapas Sticks have arrived!

The new normal...
Katie is on the case with the cocktails, shame about the mask
Customers are back!
Ready and waiting
The Best Bar in Cannes
Bar looking great
Corporate Catering & Privatisation
To book a table or contact us
We are always happy to help, so get in touch with us here
Our Kitchen • Our approach • Our rules
We’re probably breaking all the rules of a successful commercial kitchen. We decided from the outset to be different, we want to make and create what we feel passionate about. We source fresh raw ingredients with a heavy bias towards organic produce. From ‘Source to Serve’ everything stage is personally crafted by our Chef.
Needless to say, our kitchen is 100% free of processed food and virtually free of produce which has come in to contact with chemicals and pesticides.
Our à la Carte Menu leans towards English Gastro style comfort food we have also developed a plant-based food offer for those who are looking to cut down on red meat intake and conscious of the environmental benefit of plant-based food.
Our bar food small plate menu includes our legendary Runny Scotch eggs & Yorkshire pudding with roast beef bite. Our meat and cheese platters take advantage of our geographical location to source the world’s finest artisanal meats and cheeses from France, Italy & Spain.
We work on the ‘less is more’ principle. To eat from the à la Carte Menu you must book a table at least 24 hours in advance we rarely accept
walk-ins.

cannes - French Riviera - Côte d'Azur
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Visitors a year
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Brown Sugar Update
Light bites
We have expanaded our “small plates” to include a “rare beef” baguette and homemade sausage rolls, with perfect pastry to […]
Plant based foods
This subject is very “On-Trend” at the moment with all the controversy about climate change. So here at Brown Sugar, […]
New menu for 2020
Welcome to the new website and our brand new menu for 2020. Wis some of the old favorites still featured […]
Party time
To celebrate the revamped bar and restaurant menu, along with Gary & Mark’s birthdays we are holding an invitation-only party […]