Brown Sugar
Brown Sugar
The best bar in Cannes
Gastro boards
Gastro boards
Sharing platters
The heart of Cannes
The heart of Cannes
Le Carre d'Or
Cocktails and premium beers
Cocktails and premium beers
How can we help you?

Brown Sugar

Gastro Pub Food

Ready and waiting

After all this time we are now ready to re-start the bests bar in Cannes. Come down and see us, social distancing, hand gel & masks all in service.
Read more

Katie is on the case with the cocktails, shame about the mask

Katie is on the case with the cocktails, shame about the mask, but still looking good Katie!
Read more

Bar looking great

Following the winter break we had the bar prepared for the season, with the help of Danny, but never had the chance to use it with the "lockdown"
Contact us here

Customers are back!

Customers are back and enjoying their newfound freedom. Its been a long time in "lockdown" but now we can enjoy again....
Read more

The Best Bar in Cannes

Brown Sugar, located on the Carre d'Or in the heart of Cannes. The bar is one of the well known go-to bars during the various Congresses held in Cannes throughout the year, popular with locals, ex-pats and a tourist hot spot during the summer months.
Read more

Gastro Pub Food

Welcome to the new website and our brand new menu for 2020. Wis some of the old favorites still featured we have added a number of new dishes and a whole section dedicated to plant-based food.
Read more

Corporate Catering & Privatisation

We have a very flexible catering facility and we are able to offer a number of corporate and privatisation solutions for your meetings, parties or networking during any congress. Please contact us to discuss how we can help you.
Contact us here

Plant Based Dishes

All of our plant-based dishes are dedicated to a dear “foody” friend who is no longer with us and inspired by the late Gary Rhodes. We are also doing our bit to help people to save the planet.
Read more

To book a table or contact us

We are always happy to help, so get in touch with us here

Our Kitchen • Our approach • Our rules

 

We’re probably breaking all the rules of a successful commercial kitchen. We decided from the outset to be different, we want to make and create what we feel passionate about. We source fresh raw ingredients with a heavy bias towards organic produce. From ‘Source to Serve’ everything stage is personally crafted by our Chef.

Needless to say, our kitchen is 100% free of processed food and virtually free of produce which has come in to contact with chemicals and pesticides.

Our à la Carte Menu leans towards English Gastro style comfort food we have also developed a plant-based food offer for those who are looking to cut down on red meat intake and conscious of the environmental benefit of plant-based food.

Our bar food small plate menu includes our legendary Runny Scotch eggs & Yorkshire pudding with roast beef bite. Our meat and cheese platters take advantage of our geographical location to source the world’s finest artisanal meats and cheeses from France, Italy & Spain.

We work on the ‘less is more’ principle. To eat from the à la Carte Menu you must book a table at least 24 hours in advance we rarely accept
walk-ins.

cannes - French Riviera - Côte d'Azur

600

Restaurants

3000000

Visitors a year

130

Hotels

300

Days of sunshine

Brown Sugar Update

"News about our restaurant"

Light bites

We have expanaded our “small plates” to include a “rare beef” baguette and homemade sausage rolls, with perfect pastry to […]

Plant based foods

This subject is very “On-Trend” at the moment with all the controversy about climate change. So here at Brown Sugar, […]

New menu for 2020

Welcome to the new website and our brand new menu for 2020. Wis some of the old favorites still featured […]

Party time

To celebrate the revamped bar and restaurant menu, along with Gary & Mark’s birthdays we are holding an invitation-only party […]